Popcorn Balls Recipe With Molasses
How to make tasty popcorn balls recipe with molasses. Boil molasses, sugar, butter, and salt, stirring occasionally untill mixture forms hard ball in cold water. Cook over medium heat until mixture .
Ingredients · 7 cups popped popcorn, unsalted · 1 cup granulated sugar · 1/3 cup water · 1/3 cup light corn syrup (or molasses for molasses popcorn . Ingredients · ½ cup unpopped popcorn kernels (or 12 cups popped popcorn) · 1 tablespoon light vegetable oil (such as sunflower, safflower, canola) · ¼ cup honey · ¼ . This is not ideal because the recipe has the perfect amount of molasses syrup to coat the popcorn pretty evenly. Cook to the hard ball stage (about 250° on candy thermometer), stirring . If you use two bowls you increase the surface . Combine sugar, sorghum molasses, and cream in prepared saucepan. Combine fancy molasses, sugar, and butter or margarine in a 2 qt. 4 quarts of popped corn 1/2 cup molasses
Ingredients · ½ cup unpopped popcorn kernels (or 12 cups popped popcorn) · 1 tablespoon light vegetable oil (such as sunflower, safflower, canola) · ¼ cup honey · ¼ .
Combine fancy molasses, sugar, and butter or margarine in a 2 qt. Cook to the hard ball stage (about 250° on candy thermometer), stirring . Combine sugar, sorghum molasses, and cream in prepared saucepan. Ingredients · 3 quarts popped corn · 1 1/2 cups molasses · 1/4 cup water · 1/2 cup sugar · 2 teaspoons cider vinegar · 1/2 teaspoon salt · 2 teaspoons . 4 quarts of popped corn 1/2 cup molasses Popcorn balls are fun and delicious way to celebrate the season. This is not ideal because the recipe has the perfect amount of molasses syrup to coat the popcorn pretty evenly. This simple recipe is a great base for so many flavor options! If you use two bowls you increase the surface . 12 cups freshly popped popcorn, salted · 1 cup sugar · 1 cup molasses · 2 tablespoons butter or margarine · 1 tablespoon vinegar · ½ teaspoon baking soda . Ingredients · ½ cup unpopped popcorn kernels (or 12 cups popped popcorn) · 1 tablespoon light vegetable oil (such as sunflower, safflower, canola) · ¼ cup honey · ¼ . Ingredients · 7 cups popped popcorn, unsalted · 1 cup granulated sugar · 1/3 cup water · 1/3 cup light corn syrup (or molasses for molasses popcorn . Remove from fire, add soda and mix well. Cook over medium heat until mixture . Boil molasses, sugar, butter, and salt, stirring occasionally untill mixture forms hard ball in cold water.
4 quarts of popped corn 1/2 cup molasses This is not ideal because the recipe has the perfect amount of molasses syrup to coat the popcorn pretty evenly. 12 cups freshly popped popcorn, salted · 1 cup sugar · 1 cup molasses · 2 tablespoons butter or margarine · 1 tablespoon vinegar · ½ teaspoon baking soda . Remove from fire, add soda and mix well. Ingredients · 3 quarts popped corn · 1 1/2 cups molasses · 1/4 cup water · 1/2 cup sugar · 2 teaspoons cider vinegar · 1/2 teaspoon salt · 2 teaspoons . Cook over medium heat until mixture . Cook to the hard ball stage (about 250° on candy thermometer), stirring . Ingredients · ½ cup unpopped popcorn kernels (or 12 cups popped popcorn) · 1 tablespoon light vegetable oil (such as sunflower, safflower, canola) · ¼ cup honey · ¼ .
Boil molasses, sugar, butter, and salt, stirring occasionally untill mixture forms hard ball in cold water.
Ingredients · ½ cup unpopped popcorn kernels (or 12 cups popped popcorn) · 1 tablespoon light vegetable oil (such as sunflower, safflower, canola) · ¼ cup honey · ¼ . If you use two bowls you increase the surface . 12 cups freshly popped popcorn, salted · 1 cup sugar · 1 cup molasses · 2 tablespoons butter or margarine · 1 tablespoon vinegar · ½ teaspoon baking soda . Ingredients · 3 quarts popped corn · 1 1/2 cups molasses · 1/4 cup water · 1/2 cup sugar · 2 teaspoons cider vinegar · 1/2 teaspoon salt · 2 teaspoons . Combine sugar, sorghum molasses, and cream in prepared saucepan. This simple recipe is a great base for so many flavor options! 4 quarts of popped corn 1/2 cup molasses This is not ideal because the recipe has the perfect amount of molasses syrup to coat the popcorn pretty evenly. Ingredients · 7 cups popped popcorn, unsalted · 1 cup granulated sugar · 1/3 cup water · 1/3 cup light corn syrup (or molasses for molasses popcorn . Remove from fire, add soda and mix well. Popcorn balls are fun and delicious way to celebrate the season. Cook over medium heat until mixture . Cook to the hard ball stage (about 250° on candy thermometer), stirring . Combine fancy molasses, sugar, and butter or margarine in a 2 qt. Boil molasses, sugar, butter, and salt, stirring occasionally untill mixture forms hard ball in cold water.
Popcorn Balls Recipe With Molasses - Molasses Popcorn Balls - Crosby's Molasses / 12 cups freshly popped popcorn, salted · 1 cup sugar · 1 cup molasses · 2 tablespoons butter or margarine · 1 tablespoon vinegar · ½ teaspoon baking soda . Ingredients · ½ cup unpopped popcorn kernels (or 12 cups popped popcorn) · 1 tablespoon light vegetable oil (such as sunflower, safflower, canola) · ¼ cup honey · ¼ . This simple recipe is a great base for so many flavor options! Remove from fire, add soda and mix well. Combine sugar, sorghum molasses, and cream in prepared saucepan. 12 cups freshly popped popcorn, salted · 1 cup sugar · 1 cup molasses · 2 tablespoons butter or margarine · 1 tablespoon vinegar · ½ teaspoon baking soda .
Popcorn balls are fun and delicious way to celebrate the season popcorn balls recipe . This is not ideal because the recipe has the perfect amount of molasses syrup to coat the popcorn pretty evenly.
Popcorn Balls Recipe With Molasses
How to prepare yummy popcorn balls recipe with molasses, Cook to the hard ball stage (about 250° on candy thermometer), stirring .
Boil molasses, sugar, butter, and salt, stirring occasionally untill mixture forms hard ball in cold water. Combine fancy molasses, sugar, and butter or margarine in a 2 qt. This is not ideal because the recipe has the perfect amount of molasses syrup to coat the popcorn pretty evenly. Cook to the hard ball stage (about 250° on candy thermometer), stirring . 12 cups freshly popped popcorn, salted · 1 cup sugar · 1 cup molasses · 2 tablespoons butter or margarine · 1 tablespoon vinegar · ½ teaspoon baking soda . 4 quarts of popped corn 1/2 cup molasses Ingredients · 3 quarts popped corn · 1 1/2 cups molasses · 1/4 cup water · 1/2 cup sugar · 2 teaspoons cider vinegar · 1/2 teaspoon salt · 2 teaspoons . Ingredients · 7 cups popped popcorn, unsalted · 1 cup granulated sugar · 1/3 cup water · 1/3 cup light corn syrup (or molasses for molasses popcorn .
Ingredients · 3 quarts popped corn · 1 1/2 cups molasses · 1/4 cup water · 1/2 cup sugar · 2 teaspoons cider vinegar · 1/2 teaspoon salt · 2 teaspoons . Popcorn balls are fun and delicious way to celebrate the season. If you use two bowls you increase the surface . Ingredients · ½ cup unpopped popcorn kernels (or 12 cups popped popcorn) · 1 tablespoon light vegetable oil (such as sunflower, safflower, canola) · ¼ cup honey · ¼ . Combine sugar, sorghum molasses, and cream in prepared saucepan. This is not ideal because the recipe has the perfect amount of molasses syrup to coat the popcorn pretty evenly. This simple recipe is a great base for so many flavor options! Combine fancy molasses, sugar, and butter or margarine in a 2 qt.
- Total Time: PT48M
- Servings: 20
- Cuisine: American
- Category: Appetizer Recipes
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Ingredients · 7 cups popped popcorn, unsalted · 1 cup granulated sugar · 1/3 cup water · 1/3 cup light corn syrup (or molasses for molasses popcorn . Combine sugar, sorghum molasses, and cream in prepared saucepan. Ingredients · ½ cup unpopped popcorn kernels (or 12 cups popped popcorn) · 1 tablespoon light vegetable oil (such as sunflower, safflower, canola) · ¼ cup honey · ¼ . Boil molasses, sugar, butter, and salt, stirring occasionally untill mixture forms hard ball in cold water. Ingredients · 3 quarts popped corn · 1 1/2 cups molasses · 1/4 cup water · 1/2 cup sugar · 2 teaspoons cider vinegar · 1/2 teaspoon salt · 2 teaspoons . Cook to the hard ball stage (about 250° on candy thermometer), stirring . 12 cups freshly popped popcorn, salted · 1 cup sugar · 1 cup molasses · 2 tablespoons butter or margarine · 1 tablespoon vinegar · ½ teaspoon baking soda .
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12 cups freshly popped popcorn, salted · 1 cup sugar · 1 cup molasses · 2 tablespoons butter or margarine · 1 tablespoon vinegar · ½ teaspoon baking soda . Cook over medium heat until mixture . Combine fancy molasses, sugar, and butter or margarine in a 2 qt. This is not ideal because the recipe has the perfect amount of molasses syrup to coat the popcorn pretty evenly. Combine sugar, sorghum molasses, and cream in prepared saucepan. Cook to the hard ball stage (about 250° on candy thermometer), stirring . Ingredients · 7 cups popped popcorn, unsalted · 1 cup granulated sugar · 1/3 cup water · 1/3 cup light corn syrup (or molasses for molasses popcorn .
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4 quarts of popped corn 1/2 cup molasses Combine fancy molasses, sugar, and butter or margarine in a 2 qt. This is not ideal because the recipe has the perfect amount of molasses syrup to coat the popcorn pretty evenly. Ingredients · 7 cups popped popcorn, unsalted · 1 cup granulated sugar · 1/3 cup water · 1/3 cup light corn syrup (or molasses for molasses popcorn . Cook over medium heat until mixture .
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Combine fancy molasses, sugar, and butter or margarine in a 2 qt. Ingredients · ½ cup unpopped popcorn kernels (or 12 cups popped popcorn) · 1 tablespoon light vegetable oil (such as sunflower, safflower, canola) · ¼ cup honey · ¼ . Popcorn balls are fun and delicious way to celebrate the season. Ingredients · 7 cups popped popcorn, unsalted · 1 cup granulated sugar · 1/3 cup water · 1/3 cup light corn syrup (or molasses for molasses popcorn . Cook to the hard ball stage (about 250° on candy thermometer), stirring .
Nutrition Information: Serving: 1 serving, Calories: 514 kcal, Carbohydrates: 27 g, Protein: 4.7 g, Sugar: 0.4 g, Sodium: 996 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 15 g